NCG’s mission is to provide the vision, leadership and systems to catapult a virtual chain of food co-ops to a position of prominence in the natural foods industry. In addition to advocating for food co-ops, we recognize three global areas as critical to our achieving our mission: a sustainable food system, fair treatment of people, and a healthy environment. We strive to influence these areas directly and through our support of the work of others. The Advocacy Advisory Committee (AAC) serves as a resource for input and feedback on NCG’s advocacy work.
Advocacy
Related Programs
Food Co-op Impact Report
NCG’s Food Co-op Impact Report documents the economic, social and environmental impact of food co-ops as compared to conventional grocers.
Related Events
NCG Sustainability Specialist Cole Hawthorne is hosting a catch-up call for co-op sustainability staff.